Korean Seafood Pancake.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean seafood pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Korean Seafood Pancake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Korean Seafood Pancake is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Pancake:
- {Get 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
- {Take 1 of ts sesame oil.
- {Prepare 1 bunch of scallions cut in half.
- {Make ready 1 of egg lighly beaten.
- {Get 3/4 cup of all purpose flour.
- {Take 1/4 cup of rice flour.
- {Get 1/2 of ts salt.
- {Make ready 1 of ts minced garlic.
- {Make ready 1/2 of ts minced ginger.
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.
So that's going to wrap this up for this exceptional food korean seafood pancake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!