Rose flavoured Trés lechés cake (eggless). Eggless Rose Tres Leches Cake By Meg's Kitchen As gorgeous and pretty as this cake looks, trust me, it tastes even better. Just imagine a soothing light pink colour, rose flavoured sponge, soaked in and served with deliciously flavoured rose milky, creamy syrup. Rose flavoured Trés lechés cake (eggless).
The cake is so flavorful, extremely tasty and perfect for any celebrations. ROSE MILK CAKE /EGGLESS ROSE TRES LECHES CAKE. The spanish words "Tres leches" translates to "three milks" in English, so it's just a simple (dry) cake, which is baked then soaked in a generous milk mixture.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rose flavoured trés lechés cake (eggless). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rose flavoured Trés lechés cake (eggless) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Rose flavoured Trés lechés cake (eggless) is something that I have loved my whole life.
Eggless Rose Tres Leches Cake By Meg's Kitchen As gorgeous and pretty as this cake looks, trust me, it tastes even better. Just imagine a soothing light pink colour, rose flavoured sponge, soaked in and served with deliciously flavoured rose milky, creamy syrup. Rose flavoured Trés lechés cake (eggless).
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose flavoured trés lechés cake (eggless) using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured Trés lechés cake (eggless):
- {Prepare of For the sponge cake.
- {Prepare 1 cup of white flour / cake flour / maida / all-purpose flour.
- {Take 1 tbsp of milk powder.
- {Make ready 1 tsp of baking powder.
- {Get 1/4 tsp of soda.
- {Get 1/8 tsp of salt.
- {Prepare 1/2 cup of castor sugar.
- {Prepare 1/4 cup of refined oil.
- {Make ready 1/4 cup of fresh curd at room temperature.
- {Get 1/2 cup of milk at room temperature.
- {Prepare 1/4 tsp of rose essence.
- {Prepare as per need of Few drops of pink food colour.
- {Prepare of For Trés lechés.
- {Take 1/2 cup of evaporated milk or regular milk.
- {Make ready 1/2 cup of condensed milk.
- {Prepare 1/2 cup of fresh cream (whipping/ thickening /dessert cream).
- {Take 1/4 tsp of rose essence.
- {Get As required of Few drops of pink colour.
- {Prepare of Frosting.
- {Prepare 1cup of whipped cream.
- {Prepare 1 tsp of chopped pista.
- {Make ready 1 tbsp of dried rose petals.
Tres Leches cake is a famous Mexican dessert prepared with three different forms of milk like milk, condensed milk and cream. This rose tres leches cake is a delicious, spongy, moist cake soaked in rose flavored milk and topped with whipped cream and nuts. The cake is so flavorful, extremely tasty and perfect for any celebrations. Rose flavoured Trés lechés cake (eggless) Priyangi Pujara (Favourite Feast - the veggie's delight) Malawi, Africa #CCC #mybestrecipe #mexican #dessert #fusion This Christmas impress your guests with this yummilicious Mexican dessert.
Instructions to make Rose flavoured Trés lechés cake (eggless):
- For baking choose a tray that can be used for serving too. Clear glass tray will give it a nice look. Grease it. Place a baking paper on it and grease it again..
- Combine all the dry ingredients for the sponge cake (using a whisk) I.e. flour, baking powder, baking soda and salt. Keep them aside..
- In a different bowl, combine oil and powder sugar. Beat it well for a few seconds or till it is light and frothy. Next add the curd. Beat it again with a whisk..
- Add food colour and the essence. Combine everything well using a whisk. Now add the flour and the milk alternatively, a little at a time. Whisk the mixture every time you add these ingredients..
- The end result should be smooth and shiny looking batter with ribbon consistency..
- Transfer the batter into the baking tray and bake for about 30-40 min at 180c. Check after 30 min. If the toothpick comes out clear, no need to bake further..
- Let it cool for about 30 min. Gently release the cake from the sides of the tray using a spetula. Turn the tray upside down over a cooling take. Let the cake cool down..
- Meanwhile, make the Trés lechés by combining all the ingredients at one go. Keep it in the fridge to chill..
- When the cake is cools down completely, transfer it back to the tray. If(it has hard surfaces and edges, it is advisable to trim them first). Prick on the cake using fork to make holes so that the cake can absorb the liquid well..
- Pour 3/4 cup Trés lechés all around and on the top of the cake. Refrigerate the cake over night..
- Next day you'll see that the cake has absorbed most of the liquid. Whip the cream until you get the stuff peaks. I did. Not add any sugar in my cream as it was sweetened cream. Fill it in the piping bag. Fix nozzle no.27 to the bag..
- Do the pattern on the cake as shown in the pic. Sprinkle some chopped pistachio over it..
- Sprinkle some dried rose petals too. The cake is ready ! Keep it refrigerated. Cut a piece at the time of serving and place it on a serving plate. Pour some Trés lechés (2/4 part that was kept aside) mixture around it..
- Enjoy ! Check out my page www.favouritefeast.com for more such recipes..
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Trés lechés cake is a Mexican dessert. Rose Milk cake or Tres Leches Cake is rose flavored sponge cake soaked in rose flavored milk and topped with whipped cream. Tres leches means soaking the sponge in three types of milk, evaporated milk, condensed milk and cream. It is quite popular in mexico and we can make in different flavors like pista, chocolate, saffron flavored milk cake. Tres leches cake is actually made with three variety of milk (milk, condensed milk and cream).
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