Easiest Way to Prepare Super Quick Homemade Bitterballs (Bitterballen/Dutch Meatballs)

Bitterballs (Bitterballen/Dutch Meatballs).

Bitterballs (Bitterballen/Dutch Meatballs)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bitterballs (bitterballen/dutch meatballs). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bitterballs (Bitterballen/Dutch Meatballs) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Bitterballs (Bitterballen/Dutch Meatballs) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):

  1. {Make ready 3 tbsp of Butter.
  2. {Get 3 tbsp of Plain Flour.
  3. {Get 1 cup of Milk.
  4. {Prepare 1/2 cup of Beef Stock.
  5. {Make ready 1 cup of Minced Meat.
  6. {Take 1/2 cup of Grated Cheddar Cheese.
  7. {Take 2 medium of Mushrooms (Finely Chopped).
  8. {Take 1/2 of Onion (Finely Chopped).
  9. {Make ready 2 of Eggs.
  10. {Make ready 1 of Salt and Pepper.
  11. {Take 2 cup of Bread Crumbs.
  12. {Prepare 1 of Oil (For Frying).

Steps to make Bitterballs (Bitterballen/Dutch Meatballs):

  1. Fry the onion, mushrooms and minced meat until cooked..
  2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese..
  3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled..
  4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together..
  5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs..
  6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot..

So that is going to wrap it up for this special food bitterballs (bitterballen/dutch meatballs) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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