Eggless oat and cereal cookies. Eggless Crispy Chocolate Chip Cookies using Condensed Milk. Oats & Brown Rice Flour Chocolate Chip Cookies. Homemade Chocolate Cereal using Ragi Flour.
I feel like oatmeal cookies have been around forever, but after a little research realized that's not the case. I used rolled oats in this recipe. The best EGGLESS oatmeal cookies EVER!
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, eggless oat and cereal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless oat and cereal cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Eggless oat and cereal cookies is something that I have loved my whole life. They're fine and they look wonderful.
Eggless Crispy Chocolate Chip Cookies using Condensed Milk. Oats & Brown Rice Flour Chocolate Chip Cookies. Homemade Chocolate Cereal using Ragi Flour.
To get started with this particular recipe, we must prepare a few components. You can cook eggless oat and cereal cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless oat and cereal cookies:
- {Make ready 65 g of cup unsalted butter, softened.
- {Prepare 32 g of cup caster sugar.
- {Get 64 cup of brown sugar.
- {Make ready 1 teaspoon of vanilla extract.
- {Get 68 g of cups plain flour.
- {Prepare 136 g of cups oats.
- {Get 80 g of crisp cereal clusters with raisins (Country crisp or any brand).
- {Prepare 1/2 teaspoon of cinnamon.
- {Make ready 1 teaspoon of baking soda.
- {Prepare 1 tablespoon of vegetable oil (or any cooking oil).
- {Take 1 tablespoon of water.
These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients and great textures. Today I am talking about one of my mommy/wifey weapon for busy mornings: Eggless Oatmeal Breakfast Cookies! As I mentioned before, our morning routine has changed a little. Healthy and tasty, store these oat cookies in airtight containers and have them with your morning caffeine cup.
Steps to make Eggless oat and cereal cookies:
- Preheat the oven to 177 degrees. Line a baking tray with parchment paper or use a silicone mat..
- In a mixing bowl using an electric hand whisk, beat together the softened butter with the sugars (caster and brown) and vanilla extract. Beat for roughly 1 to 2 minutes, until the mixture becomes creamy and well incorporated..
- Now add the plain flour, oats, crisp cereal clusters with raisins, cinnamon and baking soda. Using the electric hand whisk again mix all of the ingredients..
- Add water and oil and mix together using a silicone spatula to bind all of the ingredients together. Either using an ice cream scoop or spoon, scoop some of the cookie mixture and place it on the baking tray. Give enough space between each one as the dough will expand and rise during the cooking process. Flatten them slightlyusing your hand. Bake the cookies for 9-11 minutes. Keep a watch depending on the size it may take shorter or longer to bake..
- Once the cookies are baked, remove from the oven and leave to cook on the baking tray for 5-8 minutes. Then transfer the cookies onto a cooling rack and let them cool completely..
- When ready to eat serve on a plate or transfer cookies into an airtight container or jar to store them. The cookies should be eaten within a few days..
Making the flax egg to make these oat cookies eggless. Now, a flax egg is one of the most common substitutes of egg. Though they make your desserts a little bit more dense. Eggless oat and cereal cookies. cup unsalted butter, softened•crisp cereal clusters with raisins (Country crisp or any brand)•cup caster Eggless matchstick cookies. All purpose flour•Corn starch (cornflour)•Baking powder•Unsalted Butter at room temperature•Sugar•milk if needed•Few drops of.
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