Korean fried chicken wings.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, korean fried chicken wings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean fried chicken wings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Korean fried chicken wings is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean fried chicken wings using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean fried chicken wings:
- {Prepare 12 of wings sectioned.
- {Take of My Buffalo chicken seasoning.
- {Get of Cornstarch.
- {Get 1 cup of AP flour.
- {Make ready of Soda water to consistency.
Steps to make Korean fried chicken wings:
- Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out.
- Set your fryer to 350.
- Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker..
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes..
- When you have fried all your wings crank the temp to 375 while they rest.
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness.
So that is going to wrap it up for this special food korean fried chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!