Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur).
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):
- {Get of For the batter:.
- {Get 1 cup of purpose flour.
- {Get 1 of egg.
- {Take 1 tbsp of milk powder.
- {Make ready 1/2-1 tsp of salt.
- {Take 2 tbsp of or more melted butter (you can substitute with 1 tbsp or more vegetables oil).
- {Prepare of Water as need it.
- {Take of For filling:.
- {Prepare of Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups).
- {Get 1/2 of of onion chopped.
- {Take 1 tsp of or more curry powder.
- {Make ready of Salt to taste.
- {Make ready of Chicken powder optional.
- {Get 2-3 of eggs.
- {Prepare of Chopped green onion.
- {Make ready of Oil.
- {Get of Cucumber pickles.
Steps to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):
- Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides..
- Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder..
- Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides..
- Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides.
- Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake..
- Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side..
- Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!.
- So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home..
- “Dine what you want at your home👩🍳HappyCooking ❤️.
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