Chana Chicken Biryani Pulao.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chana chicken biryani pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana Chicken Biryani Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chana Chicken Biryani Pulao is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana Chicken Biryani Pulao:
- {Take 1 and half glass of Rice soaked.
- {Make ready 1 Pao of Chicken ( I usually use wings etc).
- {Get 1 and half cup of Boiled chickpea.
- {Prepare 1 of medium onion.
- {Get 1 of medium tomato.
- {Take Half cup of oil.
- {Get 2 of cloves.
- {Get 2 of cinnamon sticks.
- {Take 3 tablespoon of biryani masala.
- {Prepare 2 tablespoon of ginger garlic paste.
- {Get to taste of Salt.
- {Make ready of Water to boil.
- {Make ready 4-5 of alu Bukhara.
- {Get 2 of Curry patta.
- {Make ready of Yellow food color.
Instructions to make Chana Chicken Biryani Pulao:
- In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
- Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
- Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
- When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..
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