Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, madison's crispy crunchy chicken bacon ranch quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
- {Get 4 of boneless skinless chicken tenders cubed.
- {Make ready 1/4 lb of bacon.
- {Get 1/4 tsp of cumin.
- {Take 1/4 tsp of smoked paprika.
- {Prepare 1 cup of shredded monterey jack cheese.
- {Make ready 2 of 8 inch flour tortillas.
- {Make ready 2 tbsp of butter.
- {Prepare 1 of drizzle of ranch.
Steps to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
- put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces..
- Lay out tortillas and butter each of them on one side with 1 tbsp of butter..
- Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it.
- Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown.
- Serve with sour cream and salsa..
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