Spicy Tomato Chutney.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Spicy Tomato Chutney is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy tomato chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Chutney:
- {Get 600 Gr of Tomatoes - slightly over ripe or under also ok.
- {Take 75 ml of balsamic vinegar (cheap stuff ok) Or Red wine Vinegar.
- {Get 75 ml of White vinegar or Malt vinegar.
- {Get 150 gr of Dark Muscovado Sugar.
- {Take 1 of Chilli finely chopped (optional) - I love adding more :).
- {Get 1 of Large Onion Diced.
- {Take 2 Teaspoons of Ginger powerder.
- {Get 4 of Cardamom Pods (optional).
- {Prepare 1 Teaspoon of Paprika.
Steps to make Spicy Tomato Chutney:
- Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains..
- Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack..
- Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks..
So that's going to wrap it up with this special food spicy tomato chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!