Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- {Get 100 grams of Chicken breast.
- {Prepare 1 dash of of each ★Salt, pepper, sake.
- {Make ready 1 pinch of ★Sugar.
- {Take 1/3 of of an egg worth Egg white.
- {Take 1 tbsp of Katakuriko.
- {Take 1 tsp of Vegetable oil.
- {Take of For the easy chilli and mayonnaise sauce:.
- {Take 2 tbsp of Ketchup.
- {Prepare 2 tsp of Mayonnaise.
- {Get 1/3 of to 1 teaspoon Sugar.
- {Take 1/3 tsp of Chinese chicken soup stock powder.
- {Get 1/2 tsp of Katakuriko.
- {Get 1/2 tsp of Doubanjiang.
- {Prepare 1 tsp of Soy sauce.
- {Take 50 ml of Water.
Steps to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces..
- Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime..
- Mix the mayo-chilli sauce ingredients in the order listed..
- Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil..
- Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily..
- When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed..
- If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened..
- If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce..
- Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too..
- This is when I made this with chicken cut into bite sized pieces..
So that's going to wrap it up for this exceptional food easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!