Pork Alfredo.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pork alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Alfredo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pork Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork alfredo using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pork Alfredo:
- {Make ready of Alfredo sauce.
- {Get 3 cups of heavy whipping cream.
- {Make ready 1/2 cup of shredded parmesan.
- {Get of Salt to your taste (remember, the cheese is already a bit salty).
- {Prepare of Pepper to your taste.
- {Make ready 2 teaspoons of minced rosemary.
- {Take 1 teaspoon of minced garlic or garlic powder.
- {Take 1 teaspoon of sugar.
- {Prepare of Pork.
- {Make ready 3 of pork loins.
- {Get of Salt to your taste.
- {Prepare of Pepper to your taste.
- {Get of Garlic powder to your taste.
- {Take of Olive oil or butter.
- {Take of Alfredo noodles.
- {Take of You can buy regular Alfredo noodles from the store or you can make them.
- {Make ready of Homemade noodles.
- {Make ready 2 cups of flour.
- {Make ready 4 of egg yokes.
- {Get of Milk or water (I never measure, I just add until the dough is kneadable).
Steps to make Pork Alfredo:
- Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese.
- Add the parmesan.
- Mix the parmesan and cream until parmesan is melted in.
- Add the rest of the seasonings (salt, pepper, rosemary, and garlic).
- Heat until you see bubbles break the surface.
- Reduse heat to lowest level you can, stir ocasionaly to prevent scorching.
- For the pork lions, heat a pan on medium high then add your butter or oil.
- Season one side of the pork loin then put that side down in the pan and season the plain side.
- Cook on both sides until it’s cooked how you like it.
- Repeat the previous step until all three are cooked.
- Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce.
- Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it.
- Now put the egg yolks in the middle of the well with a little bit of milk or water.
- Now slowly mix in the flour from the sides of the well.
- Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together).
- Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want.
- If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like.
- Now cook the noodles to the texture that you like.
- Once the noodles are cooked mix in the sauce.
- Now it’s ready to serve, good job I’m sure it turned out great!!!.
So that's going to wrap this up with this special food pork alfredo recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!