Applewood Smoked wings and turkey legs.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, applewood smoked wings and turkey legs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Applewood Smoked wings and turkey legs is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Applewood Smoked wings and turkey legs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- {Prepare 4-5 pounds of chicken wings.
- {Make ready 3 of turkey legs.
- {Make ready of Garlic salt.
- {Get of Salt.
- {Take of Pepper.
- {Get of Water.
- {Make ready of Frank's Red Hot.
- {Make ready of Sweet Baby Ray's BBQ.
- {Get of Parmesan.
- {Get of Garlic Powder.
- {Take of Applewood.
- {Get of Brown sugar.
Instructions to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
- Dry rub salt, pepper and garlic salt on wings and turkey legs.
- Dry rub turkey legs with salt, pepper & garlic salt..
- Place wings in aluminum pan for indirect heat.
- Place wings in smoker and turkey legs on opposite side from heat.
- After one hour, flip wings and turkey legs.
- Flip turkey legs after one hour.
- Smoke for one more hour. Keep heat at 250°.
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
- Hour four, remove wings from pan and finish wings on grill in smoker.
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
- Eat and be fat and happy.
- I almost forgot about the turkey legs. Eat those to, share with friends and family..
So that's going to wrap this up with this special food applewood smoked wings and turkey legs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
