Stir-fried shredded pork and black fungus.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried shredded pork and black fungus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried shredded pork and black fungus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Stir-fried shredded pork and black fungus is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried shredded pork and black fungus:
- {Prepare 100 g of lean pork.
- {Get 40 g of soaked shredded black fungus.
- {Get 3 of whisked eggs.
- {Take 1 tsp of minced garlic.
- {Prepare 1 of chopped sprig spring onion.
- {Prepare of Marinades:.
- {Get 1 tsp of soy sauce.
- {Get 1 tsp of oil.
- {Take 1/4 tsp of white sugar.
- {Prepare 1/2 tsp of cornstarch.
- {Prepare 1/2 tsp of water.
- {Get of Seasonings:.
- {Take 1 tsp of sweet miso.
- {Get 1 tbsp of soy sauce.
- {Make ready 1/2 tsp of chicken powder.
- {Prepare Pinch of pepper powder.
- {Make ready Pinch of sesame oil.
Instructions to make Stir-fried shredded pork and black fungus:
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion.
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish..
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve..
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