KALA MASALA (BLACK MASALA).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kala masala (black masala). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
KALA MASALA (BLACK MASALA) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. KALA MASALA (BLACK MASALA) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kala masala (black masala) using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make KALA MASALA (BLACK MASALA):
- {Get 4 cups of coriander seeds.
- {Prepare 2 cups of red dry chillies of medium spice variety.
- {Take 1 cup of grated dry coconut.
- {Get 12-15 of whole green cardamoms.
- {Prepare 2 tablespoons of cumin seeds.
- {Take 1 tablespoon of caraway seeds.
- {Take 1 tablespoon of fenugreek seeds.
- {Take 1 teaspoon of black pepper.
- {Take 1/2 cup of sesame seeds.
- {Prepare 1/4 cup of poppy seeds.
- {Take 1 teaspoon of cloves.
- {Get 8-10 of star anise (chakri Phool).
- {Get 1 tablespoon of stone flower (Dagad phool).
- {Take of Oil as require to fry above ingredients.
- {Make ready 1 teaspoon of asafoetida.
- {Take 6-8 of 1” long pieces of cinnamon.
- {Get 5-6 of bay leaves.
- {Prepare 1 of heaped teaspoon turmeric powder.
- {Get 2 teaspoons of salt.
- {Take 1/2 cup of curry leaves.
Steps to make KALA MASALA (BLACK MASALA):
- Heat oil in a pan Put asafoetida in the pan and fry till it fry nicely and gives good aroma. Take it out in a large bowl..
- Next fry cinnamon till it changes colour and take it out in the same bowl..
- Similarly fry cardamom, stone flower, bay leaves, star anise, curry leaves, fenugreek seeds and red chillies. Put all these ingredients in the same bowl..
- In a separate fry pan roast grated coconut till it is brownish in colour. Put the roasted coconut in the same bowl..
- Next roast sesame seeds, poppy seeds, cumin seeds and caraway seeds and put them in the same bowl..
- Lastly roast coriander seeds till they turn brownish and then put it in the above mixture..
- Pound the fried asafoetida pieces and add to container. Heat up turmeric powder lightly and add to the same bowl..
- Spread salt over the above mixture and allow to cool before grinding..
- Grind all the mixture in parts. Then sieve all the quantity..
- The kala masala is now ready for use. For storing spread some salt in a dry glass container and place the masala in it..
So that's going to wrap this up with this exceptional food kala masala (black masala) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!