Masala Chai.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, masala chai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Masala Chai is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masala Chai is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala chai using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai:
- {Get 350 ml of approx. whole milk (doodh).
- {Take 350 ml of water (pani).
- {Get 22 of black peppercorns (kali mirch).
- {Make ready 8 cloves of (laung).
- {Make ready 2 inch of flat cinnamon (dalchini).
- {Get 5 g of dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk.
- {Get 3-4 of green cardamom pods (hari elaichi).
- {Prepare 3 teaspoons of tea powder (chai pattee) (red label brand or other indian brand).
- {Take 3-5 teaspoons of white sugar (chini) or to taste.
Steps to make Masala Chai:
- Pour some milk into a medium saucepan.
- Pour some water into a saucepan until it looks like the right consistency.
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam.
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan.
- Pound cinnamon into a powder and add it.
- Pound cloves into a powder and add it.
- Pound the dried ginger and add it.
- Remember to stir and lift the pan as needed.
- Add the tea powder.
- Add the sugar.
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color..
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste..
- Remove from the heat and strain the mixture into a pitcher.
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner..
- Serve in a cup.
So that is going to wrap this up for this special food masala chai recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!