Pad See Ew / Stir Fried Wide Rice Noodles with Chicken.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- {Make ready 1 kg of Sen Yai or Wide rice noodles.
- {Get 1 bunch of Chinese Broccoli.
- {Make ready 2 of chicken breasts.
- {Take 5 of eggs.
- {Prepare 6 clove of garlic.
- {Get 1 1/2 tbsp of oil.
- {Take 1/2 tsp of pepper.
- {Make ready 1/4 tsp of salt.
- {Get of seasoning.
- {Make ready 2 1/2 tbsp of light soy sauce.
- {Get 2 tbsp of oyster sauce.
- {Prepare 1 tbsp of sesame oil.
- {Take 2 tbsp of dark soy sauce.
- {Take 1 tbsp of sugar.
- {Get 1 of side with chilli,vinegar,lime.
Instructions to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).
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