Eggless Wholewheat Oat Cookie Pups.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless wholewheat oat cookie pups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggless Wholewheat Oat Cookie Pups is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Eggless Wholewheat Oat Cookie Pups is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless wholewheat oat cookie pups using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Wholewheat Oat Cookie Pups:
- {Prepare of Ingredients:.
- {Prepare 100 gm (1/2 cup) of butter at room temperature.
- {Get 220 gm (1 cup) of castor sugar or powdered sugar.
- {Make ready 1 tsp of vanilla essence.
- {Make ready 2 tbsp of milk.
- {Make ready 100 gm (1 cup) of oats.
- {Make ready 140 gm (1 cup) of whole wheat or plain flour.
- {Prepare 1 tsp of cinnamon powder.
- {Make ready 1 tsp of baking soda.
- {Prepare 40 pieces of Chocos (I used Kellogg’s Chocos).
- {Make ready 60 piece of Choco Chips.
Steps to make Eggless Wholewheat Oat Cookie Pups:
- In a large bowl put in the butter, sugar, vanilla and milk and beat until smooth and creamy..
- In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and baking soda and mix well..
- Mix in the dry ingredients into the butter mixture and knead briefly until the cookie dough comes together..
- Preheat the oven at 175 C..
- Divide the mixture into equal parts and form into round balls.Place on a greased or non stick cookie tray at a distance from each other. Now, take Chocos or any other cereal of your choice. Using the chocos, make ears, and use choco chips for nose and eyes. Relax, it won’t melt much, and they give such a nice look to this dish. Brush the milk on these cookies using a cotton ball or a brush nicely Bake for 15 to 20 minutes for a chewy cookie and 25 to 30 minutes for crisp cookies..
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