Dum Ka Chicken.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, dum ka chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dum Ka Chicken is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Dum Ka Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dum ka chicken using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dum Ka Chicken:
- {Make ready 1 of Whole Chicken With Skin.
- {Make ready 1/2 Tspn of Turmeric Powder.
- {Get 2 of Medium Sized Onions, thinly sliced.
- {Take 1 Tbsp of Oil.
- {Prepare 2 Tbsp of Ghee/Butter.
- {Take of For Marination.
- {Get 2 1/2 Tbsp of Red Chilli Powder.
- {Make ready 1/4 Tsp of Turmeric Powder.
- {Get 1 Tbsp of Gingergarlic Paste.
- {Take 3/4 Cup of Thick Yogurt/Curd.
- {Prepare 1 1/4 Tspn of Coriander(Dhania) Powder.
- {Prepare 1/4 Tspn of Cumin(Jeera) Powder.
- {Prepare 1 1/2 Tspn of Garam Masala Powder.
- {Prepare 1/4 Cup of Mint(Pudina) Leaves, chopped.
- {Take 1/4 Cup of Cilantro(Kothmir) Leaves, chopped.
Instructions to make Dum Ka Chicken:
- For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside..
- Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl..
- Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife..
- Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap..
- Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside..
- Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp..
- Now add marinade whole chicken & cover with a lid..
- Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. Serve dum ka chicken with bagara rice..
So that is going to wrap this up for this exceptional food dum ka chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!