Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple simmered chicken drumsticks, daikon radish & eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple simmered chicken drumsticks, daikon radish & eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
- {Make ready 10 of Chicken drumsticks - the first (thickest) joint of a chicken wing.
- {Get 20 of cm Daikon radish.
- {Get 1 of per serving Eggs.
- {Prepare 1 large of ●Water.
- {Make ready 50 ml of ●Sake.
- {Make ready 50 ml of ●Mirin.
- {Take 80 ml of ●Soy sauce.
- {Make ready 3 tbsp of ●Sugar.
- {Take 2 1/2 tsp of ●Ginger.
- {Get 1 of for frying Oil.
Steps to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
- Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?.
- Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like)..
- Hard-boil the eggs and peel off the shells..
- Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center)..
- Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better..
- If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich..
So that is going to wrap this up for this exceptional food simple simmered chicken drumsticks, daikon radish & eggs recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!