Recipe of Speedy My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry.

My Seafoods & Veggies Creamy Green Curry

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. {Make ready 1 of bok choy.
  2. {Take 1 of medium size potato.
  3. {Prepare 1 of medium size carrot.
  4. {Take 1 tsp of groun black pepper.
  5. {Take 1 pinch of salt.
  6. {Prepare 1 cup of coconut milk.
  7. {Make ready 1 pack of Green Thai McCormick mix.
  8. {Get 1 of green bell pepper.
  9. {Get of Onion leeks.
  10. {Get springs of Onion.
  11. {Prepare 3 cloves of garlic minced.
  12. {Take 1 of medium size onion minced.
  13. {Get 1 of small ginger chopped.
  14. {Make ready of Green Chili.
  15. {Prepare of Dried red chilli optional.
  16. {Make ready 15 pcs of shrimp half boiled.
  17. {Take 1/4 of kilo clams.
  18. {Take of String beans optional i.
  19. {Prepare 1/4 cup of butter.

Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

So that is going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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