Recipe for Quick Fanta Cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, recipe for quick fanta cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe for Quick Fanta Cake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Recipe for Quick Fanta Cake is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Recipe for Quick Fanta Cake:
- {Get of Cake:.
- {Make ready 2 of eggs (M).
- {Take 200 g of sugar.
- {Get 200 g of flour.
- {Get 110 ml of neutral vegetable oil.
- {Take 150 ml of Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda].
- {Get 2 teaspoons of baking powder.
- {Prepare of Frosting:.
- {Get 200 g of powdered sugar.
- {Prepare 2-5 tbsp of Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda].
- {Make ready 2 tbsp of colored sugar sprinkles (optional).
Instructions to make Recipe for Quick Fanta Cake:
- Preheat the oven to 180 ° C / 350 ° F..
- Cover the baking sheet with parchment paper..
- Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter..
- Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - Check for doneness with wooden skewer - if it comes out clean it's ready! Then let it cool down briefly..
- In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed..
- Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles..
- Bon Appétit.
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