Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, use a pressure cooker - simmered chicken and pork with tomatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- {Take 400 grams of Chicken thighs.
- {Make ready 1 of Onion.
- {Get 180 grams of Brussels sprouts.
- {Make ready 130 grams of Shimeji mushrooms.
- {Make ready 1 can of ○Canned tomato.
- {Prepare 1 1/2 of to 2 ○Soup stock cube.
- {Take 1 dash of ○Salt and pepper.
- {Make ready 1 dash of ○Black pepper, bassil if you have.
- {Make ready 30 ml of ○Water.
Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Cut the chicken into pieces and cook until browned. Slice the onion and cook..
- Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker..
- Leave it until the pressure drops. Adjust the seasonings and it's done..
- This is with chicken wings and a large amount of cabbage..
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