My one Skillet Enchilada.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my one skillet enchilada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My one Skillet Enchilada is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. My one Skillet Enchilada is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my one skillet enchilada using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My one Skillet Enchilada:
- {Prepare 1 can of black beans drained and rinsed.
- {Make ready 4 of poblano chiles charred, seeded and diced or one can of minced green chilies.
- {Prepare 2 cups of shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar.
- {Make ready 2-3 cups of shredded chicken.
- {Make ready 3 of diced green onions.
- {Make ready 1/2 cup of chopped cilantro.
- {Prepare 1/2 of white onion diced.
- {Take 6 of yellow corn tortillas cut into triangles.
- {Make ready of I can of red enchilada sauce.
Steps to make My one Skillet Enchilada:
- Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro..
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