Shrimp and Scallop Doria with Handmade Sauce.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- {Make ready 200 grams of x 2 packages Assorted shrimp and scallops.
- {Get 1 of Onion, sliced.
- {Take 2 tbsp of Olive oil.
- {Get 1 tbsp of Butter.
- {Make ready 1 of Salt and pepper.
- {Get 100 ml of White wine.
- {Get 1 of use as much (to taste) Hot cooked white rice.
- {Prepare 1 of Parmesan cheese.
- {Take 1 of Parsley (dried).
- {Prepare of Basic White Sauce (Recipe ID: 1449234).
- {Prepare 60 grams of Unsalted butter.
- {Prepare 60 grams of White flour.
- {Take 1000 ml of Milk.
- {Make ready 1 of leaf Bay leaf.
- {Take 1 dash of Nutmeg.
- {Get 200 ml of Heavy cream.
- {Prepare 1 1/2 tbsp of Consommé stock granules.
- {Get 1 of Salt.
Instructions to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.
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