Beetroot aloo tikki.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, beetroot aloo tikki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot aloo tikki is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Beetroot aloo tikki is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot aloo tikki using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot aloo tikki:
- {Take 2 of aloo boil and mash.
- {Prepare 2 of beet root boil and crush.
- {Get 100 g of arrowroot flour.
- {Prepare As needed of U can use bread crumbs, oats.
- {Take 1 tsp of green chilli and adrak paste.
- {Make ready 1 tsp of garlic paste.
- {Take 1 pinch of hing.
- {Prepare to taste of Salt.
- {Take to taste of Black pepper powder.
- {Prepare as needed of Coriander leaves for garnishing.
Steps to make Beetroot aloo tikki:
- U can take bowl..
- Add boil and mash aloo and crushed beetroot..
- All the masala ingredients add.and make dough..
- And make small tikki..
- And take pan on medium flam..
- And tikki coatting with arrarut and shallow fry..
- U can see tikki light brown.off the gas..
- And serve the plate with souce.and garnish with corriender leaves..
So that's going to wrap this up with this exceptional food beetroot aloo tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!