My beef stew. Beef Stew calls for simple ingredients, but it's a stunner! Beef - Any slow cooking cut of beef will work. Chuck is my favourite from a texture and fat % point.
There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. This Homemade Beef Stew recipe is easy to make and heavenly.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My beef stew is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My beef stew is something which I've loved my entire life. They're nice and they look fantastic.
Beef Stew calls for simple ingredients, but it's a stunner! Beef - Any slow cooking cut of beef will work. Chuck is my favourite from a texture and fat % point.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My beef stew:
- {Prepare 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- {Get 3 tsp of salt, divided.
- {Take 2 tsp of ground pepper.
- {Prepare 1/2 cup of all-purpose flour.
- {Get of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- {Get 3 cloves of garlic finely chopped.
- {Make ready 3 of finely chopped sun dried tomatoes.
- {Prepare 1 of large onion, halved and sliced (I used Spanish onion).
- {Take 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
- {Take 1 pound of carrots, cut into 2 inch pieces.
- {Prepare 3/4 cup of red wine.
- {Make ready 1 1/2 cups of beef broth.
- {Make ready 2 tbsp of worchester sauce.
- {Make ready 1 can of tomato paste (6 ozs).
- {Get 1 tsp of dried thyme.
- {Take 1 of large bay leaf or two small.
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Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
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