Recipe of Any-night-of-the-week Hot and Spicy Cin Cin

Hot and Spicy Cin Cin.

Hot and Spicy Cin Cin

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hot and spicy cin cin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot and Spicy Cin Cin is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Hot and Spicy Cin Cin is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hot and spicy cin cin using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Spicy Cin Cin:

  1. {Prepare 1/2 cup of Butter.
  2. {Make ready 4 cups of Flour.
  3. {Prepare 1 of Egg.
  4. {Take 1/3 cup of Sugar.
  5. {Make ready 1 tsp of Salt.
  6. {Take 1/2 tsp of Baking powder.
  7. {Make ready 1 tbsp of Chilli powder.
  8. {Take 1 tbsp of Onion flakes.
  9. {Get 1/2 tsp of Ginger powder.
  10. {Prepare 1/8 of Calabash nutmeg powder (gyadar kamshi).
  11. {Get of Water 1/2+1/3 cup.
  12. {Take of Oil for frying.

Steps to make Hot and Spicy Cin Cin:

  1. Measure your flour in a bowl..
  2. Add sugar, salt, baking powder and the spices listed above..
  3. Mix well,add egg and butter..
  4. Add water, knead to form a dough, it will be a bit sticky then you add little flour..
  5. Cover and let it rest for 5mints..
  6. Scoop, mold then cut in to medium cubes..
  7. Fry in hot oil..
  8. As the saying goes seeing and tasting is believing.....
  9. Ready to serve..
  10. For those asking about Calabash nutmeg, here's a picture..

So that is going to wrap it up with this exceptional food hot and spicy cin cin recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: