Luncheon meat and Egg Onigiri.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, luncheon meat and egg onigiri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Luncheon meat and Egg Onigiri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Luncheon meat and Egg Onigiri is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Luncheon meat and Egg Onigiri:
- {Take 4 cups of cooked rice.
- {Prepare 1-2 teaspoon of dried salted Wakame.
- {Make ready 4 pieces of luncheon meat.
- {Take 2 of eggs.
- {Prepare 4 of Onigiri packs.
Steps to make Luncheon meat and Egg Onigiri:
- Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice..
- Bake eggs and luncheon meats.
- Make Onigiri rice ball (triangle shape).
- Put baked luncheon meat and half egg on Onigiri and make shape again.
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- Pack in Onigiri film.
So that is going to wrap this up for this special food luncheon meat and egg onigiri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!