Matcha castella cake.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, matcha castella cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Matcha castella cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Matcha castella cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have matcha castella cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matcha castella cake:
- {Make ready 6 of eggs.
- {Make ready 150 gm of sugar.
- {Prepare 135 gm of bread flour.
- {Get 15 gm of matcha powder.
- {Take 45 gm of honey.
- {Get 45 gm of mirin(substitute by drinking water).
Instructions to make Matcha castella cake:
- Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it)..
- Preheat oven to 180oC..
- Sift twice matcha and flour and mix well..
- Mix mirin (water) with honey. Set a side. (*).
- Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake..
- Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles..
- Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done..
- When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture..
- You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month..
So that is going to wrap it up with this special food matcha castella cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!