Steamed Seafood with Yellow Curry.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed seafood with yellow curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Seafood with Yellow Curry is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Steamed Seafood with Yellow Curry is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steamed seafood with yellow curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Seafood with Yellow Curry:
- {Make ready 400 g of cleaned, scored and cut into 2cm (1″) strips.
- {Get 12 of Prawns, shelled, de-veined and back-cut.
- {Prepare of 20 Basil leaves.
- {Take of 3 Red Chillies, sliced.
- {Prepare of 3 Eggs.
- {Get of 1/2 cup Fresh Milk.
- {Make ready of 70 g Thai Curry Paste, Yellow Curry.
- {Take of 1 tbsp Fish Sauce.
- {Take of 1 tbsp Olive oil.
Steps to make Steamed Seafood with Yellow Curry:
- Prepare squids cleaned, scored and cut into 2cm (1″) strips and prawns shelled, de-veined and back-cut..
- Mix well Thai Curry Paste, Yellow Curry, milk, eggs, olive oil and fish sauce together. Then add prawns squid and 15 basil leaves mix well..
- Steam approx 15 mins. Serve with hot steamed rice or smashed potatoes..
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