Bacon wrapped chicken stuffed jalapenos.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped chicken stuffed jalapenos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon wrapped chicken stuffed jalapenos is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Bacon wrapped chicken stuffed jalapenos is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bacon wrapped chicken stuffed jalapenos using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped chicken stuffed jalapenos:
- {Prepare 16 oz of cream cheese.
- {Make ready 60 of jalapenos.
- {Prepare 3 lb of chicken breasts.
- {Make ready 1 envelope of Hidden Valley Ranch dip mix.
- {Make ready 3 lb of Bacon.
Instructions to make Bacon wrapped chicken stuffed jalapenos:
- Mix the ranch mix and cream cheese.
- Cube the breast into pieces small enough to fit inside your jalapenos.
- Cut halfway through the top of the jalapeno as if you were to cut off the stem..
- On each side of the jalapeno, slice downwards towards the tip. Leaving two halves with one half having the stem..
- Gently separate the two halves. Remove seeds and veins completely. Set aside keeping the halves together.
- Spoon in the ranch dip spreading it in one half of the jalapeno..
- Lay pieces of chicken in the center of the jalapeno and put the two jalapeno halves back together..
- Lay a strip of bacon length wise. Beginning from one end of the stuffed jalapeno roll it down the bacon strip wrapping it from it from one end to the other..
- Preheat oven to 350°F.
- Repeat steps 3 through 8 until all the jalapenos are stuffed and rolled.
- Place stuffed peppers into baking pans and bake for 30 minutes or until internal temperature on the larger peppers is 160°F..
- Remove from oven and serve.
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