Thai yellow curry puff with minced lamb. Hope you enjoyed my Thai Yellow Curry with Minced Pork recipe - if you do cook it yourself, let me know what you thought in the comments below. Heat a wok over a high heat with the oil until hot. Subscribe FREE to 'Bygone Toons' for all our latest video releases!
Gao Previous Next INGREDIENT Thai Curry Puffs European Print This. Fold the dough in half and fold the edges over to crimp and seal your curry puff. Transfer to a tray and cover with a damp tea towel to prevent the.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai yellow curry puff with minced lamb. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hope you enjoyed my Thai Yellow Curry with Minced Pork recipe - if you do cook it yourself, let me know what you thought in the comments below. Heat a wok over a high heat with the oil until hot. Subscribe FREE to 'Bygone Toons' for all our latest video releases!
Thai yellow curry puff with minced lamb is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai yellow curry puff with minced lamb is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai yellow curry puff with minced lamb using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai yellow curry puff with minced lamb:
- {Prepare 1 pack of ready made puff pastry.
- {Prepare 4 tbsp of Yellow Curry Paste (I use Lotus brand).
- {Get 500 g of minced lamb.
- {Prepare 1 tbsp of vegetable cooking oil.
- {Get 250 g of potatoes, cut into small dice.
- {Make ready 2 tbsp of fish sauce.
- {Prepare 1 tbsp of palm sugar or brown sugar.
- {Get 1 of small white onion, finely chopped.
- {Get 1 cup of frozen pea.
- {Get 1 of beaten egg for eggwash.
- {Get 1 tbsp of Sesame seed (optional).
Lamb curry puffs are an ideal starter to any curry night in, or the perfect snack kept in the freezer ready quickly when guests arrive. The lamb mince can be substituted with either beef or turkey mince, whichever is preferred. We used a medium strength Sri Lankan curry powder blend, again. Thai Yellow Chicken Curry with Potatoes - the ultimate comfort food that is surprisingly easy to make!
Instructions to make Thai yellow curry puff with minced lamb:
- Add some vegetable cooking oil on a medium heat pan, add garlic, onion and sauté for 3-4 minutes. Add minced lamb, carrot, peas and mix well. Add yellow curry paste and mix well again..
- Add Thai Yellow Curry Paste in stir well and seasoning with fish sauce and palm sugar. Reduce heat to low and simmer for another 15-20 minutes until potatoes are cooked through.. Remove from the heat and let it cool down..
- Assemble the puff pastry: Spread out the puff pastry from its roll, lay it on a big parchment or baking paper. Cut it into square shape, you should be able to cut about 8 squares. Lay parchment or baking paper on a baking tray and leave it aside..
- Put a generous 2 tbsp full of yellow curries minced lamb mixture into the centre of the puff pastry, fold it into triangle. Repeat with the remaining puff pastry and filling..
- Brush surface of puff pastry with egg wash and sprinkle some sesame seeds if prefer..
- To bake the curry puffs, preheat oven at 180 c. Place them on a piece of baking sheet and bake for 25-30 minutes.
- Tips: Use your fingertips to close up all the edges. You can use your thumb and index finger to pleat the curry puff by using pinch and fold method.
So perfectly savory with just a teensy bit of sweet. See recipes for Thai yellow curry puff with minced lamb too. ready made puff pastry•vegetable cooking oil•minced lamb•palm sugar or brown sugar•Yellow Curry Paste (I use Lotus brand)•potatoes, cut into small dice•fish sauce•small white onion, finely chopped. I wanted a half shoulder of lamb to make this Thai Lamb Yellow Curry with. When youre ready to eat, transfer the lamb curry to a large saucepan and heat through. A curry puff is a snack of Maritime Southeast Asian origin.
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