Vegetable Red Thai Curry.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable red thai curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Red Thai Curry is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Vegetable Red Thai Curry is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Red Thai Curry:
- {Prepare 1/2 cup of peppers Mixed diced (red , yellow and green ).
- {Make ready 1/2 cup of zucchini diced.
- {Get 1/2 cup of mushrooms diced.
- {Make ready 1/2 cup of onions diced.
- {Prepare 1/2 cup of broccoli florets.
- {Take 1/2 cup of bamboo shoot sliced (this is one of the main vegetables in thai cusine).
- {Make ready 1/2 cup of celery chopped.
- {Take 2 tablespoons of lemon lemongrass grass.
- {Get 1/2 litre of coconut milk unsweetened.
- {Take 1/2 cup of fresh cream.
- {Get of For the red thai paste.
- {Prepare 2 of red onions chopped.
- {Prepare 10 - 15 of chilly red thai.
- {Get 8 cloves of garlic - 10.
- {Take 1/2 cup of bamboo shoot.
- {Take 1 tablespoon of lemon grass.
- {Take 2 tablespoons of chilli garlic sacue.
- {Get 2 tablespoons of vinegar.
- {Get of Salt.
Instructions to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste.
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked..
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional).
- Once its cooked let it cool for some time and make into a paste in the blender..
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice.
- You can store this paste in the fridge for upto 2 months.
- For the Curry :.
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry..
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink..
- In a wok saute all the vegetables and add then above coconut milk mix..
- Add lemon grass and salt..
- Add the cream (optional)..
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil..
- Best served with steamed rice..
So that's going to wrap this up for this special food vegetable red thai curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!