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Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe. Hare Matar Ki Ghugni is a delicious recipe made with Green Peas.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hare matar ki ghugni. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Hare matar ki ghugni is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Hare matar ki ghugni is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hare matar ki ghugni using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hare matar ki ghugni:
- {Make ready 1 big cup of Green Peas (hare matar ke dane) -.
- {Take 1 of Onion - finely chopped.
- {Prepare 1 of Tomato - finely chopped.
- {Make ready 1 inch of Ginger - piece finely chopped.
- {Make ready 3-4 of Green Chilli - finely chopped.
- {Prepare as per taste of Salt.
- {Get 1 tsp of Turmeric Powder.
- {Take 1/2 tsp of -Cumin Seeds Powder.
- {Get 1/2 tsp of -Black Pepper Powder.
- {Make ready 1/2 tsp of Red Chilli Powder.
- {Make ready 1 tbsp of -Mustard Oil or Refined Oil.
Ghugni is perfect and healthy breakfast recipe to have. Saute the ingredients till they turn slightly brown in color. Now add the powdered spices (haldi powder, jeera powder, kali mirch powder, lal mirch powder, coriander powder) and salt as per taste (namak swaad. We present to you a healthy and quick evening snack (or breakfast) recipe made from green peas.
Steps to make Hare matar ki ghugni:
- Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour..
- Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds..
- Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid..
- Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves..
- Serve hot hare matar ki ghugni with roti or as evening snacks..
This protein rich recipe is prepared by cooking the green pea. What is Hare Matar Ki Ghugni U. P style Matar Ki Ghugni is a protein rich snack that is eaten for breakfast or for evening snack with tea. Chilly winters and a bowl of hot freshly made Ghugni / Ghugri is ultimate comfort food and a winter warmer! Fresh green peas sautéed in Indian spices with or without tomatoes.
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