Boiled whole chicken 茹で鶏.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, boiled whole chicken 茹で鶏. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Boiled whole chicken 茹で鶏 is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Boiled whole chicken 茹で鶏 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled whole chicken 茹で鶏 using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled whole chicken 茹で鶏:
- {Prepare of Whole chicken.
- {Prepare 1 of onion.
- {Prepare 3-5 cloves of garlic.
- {Make ready 2-3 of baby onion.
- {Prepare of Sliced/grated ginger.
- {Get of Black pepper.
- {Take 1-2 tsp of salt.
Instructions to make Boiled whole chicken 茹で鶏:
- Wash whole chicken.
- Cut garlic and onion in half..
- Cut baby onion.
- In a big pot, add water and above vegetable until boiling.
- Sink chicken in gently.
- Cover the lid and boil for 20 min then add salt and pepper.
- Keep boiling for another 40-60 min.
- Take out the chicken and put in cold water (with ice cubes).
- You can also cool down in pot..
- Enjoy!!.
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