Refreshing Simmered Chicken Rolls.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, refreshing simmered chicken rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Refreshing Simmered Chicken Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Refreshing Simmered Chicken Rolls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have refreshing simmered chicken rolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refreshing Simmered Chicken Rolls:
- {Get 2 of pieces Chicken thighs.
- {Make ready 4 of Green beans (remove stems).
- {Prepare 1/2 of Carrot (cut into the same size as green beans).
- {Get 1/4 of Burdock root (julienne and soak in water).
- {Get 15 grams of ★Ginger (sliced).
- {Get 150 ml of ★Vinegar.
- {Make ready 100 ml of ★Soy sauce.
- {Prepare 5 tbsp of ★Sugar.
- {Take 300 ml of ★Water.
Steps to make Refreshing Simmered Chicken Rolls:
- Poke some holes with a fork on the inside part of the chicken thighs. Sprinkle with 2 teaspoons each of sake and soy sauce (excluded from the recipe)..
- Wipe off the excess water from Step 1, and place the inside part up. Arrange the green beans, carrot, and drained burdock root in the middle of the chicken, and roll them up. Wrap with kitchen twine, and secure it..
- Add the ★ ingredients into a thick pot, and turn on the heat. When it starts to boil, add the chicken from Step 2, and place a small lid that sits right on top of the food, and simmer over medium-high heat..
- When everything is cooked through and the sauce is reduced to 1/4 of the original amount, remove from the heat. Scoop out the excess fat, and let it cool completely..
- Cut the chicken roll from Step 4 into slices of your desired thickness serve on a plate, then it's done..
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