Shrimp Creamy Fettucini Pasta.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp creamy fettucini pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Creamy Fettucini Pasta is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Creamy Fettucini Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creamy Fettucini Pasta:
- {Get Half of package of Fettucinni Pasta.
- {Make ready 100-150 gr of shrimps (I prefer bigger shrimp).
- {Take 50 ml of cooking cream.
- {Get 20 gr of Margarine.
- {Prepare 1 of large red onions.
- {Prepare of Parmesan Cheese (as desired).
- {Take of Salt and Black Pepper.
- {Take of Parsley for garnish.
Instructions to make Shrimp Creamy Fettucini Pasta:
- Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
- In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
- Add some cooking cream and parmesan cheese. Season with salt and black pepper.
- Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
- Give another taste and add seasoning. Garnish with some chopped parsley.
So that is going to wrap this up with this special food shrimp creamy fettucini pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!