Chilfray Iraqi beef stew.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilfray iraqi beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chilfray Iraqi beef stew is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chilfray Iraqi beef stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilfray Iraqi beef stew:
- {Get Pound of Angus beef meat cubes.
- {Prepare 3 of tomatoes chopped.
- {Take of One onion chopped.
- {Make ready 2 tablespoon of tomatoes paste.
- {Get 4 tablespoon of hp sauce.
- {Prepare 1 tablespoon of Paprika and carry.
- {Prepare 1/2 teaspoon of salt and pepper.
- {Get 1/4 cup of green pepper.
- {Prepare of Fried Potato chopped optional.
- {Get of Pita bread optional.
- {Take 2 tablespoon of oil.
Instructions to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
- You serve it with potatoes on side or dip with bread or over rice.
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