Character Bread Funasshii Kabocha Squash Bread.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, character bread funasshii kabocha squash bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Character Bread Funasshii Kabocha Squash Bread is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Character Bread Funasshii Kabocha Squash Bread is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
- {Make ready of For the dough:.
- {Get 130 grams of Bread (strong) flour.
- {Make ready 20 grams of Cake flour.
- {Get 2 grams of Dry yeast.
- {Make ready 2 grams of Salt.
- {Prepare 10 grams of Sugar.
- {Prepare 10 grams of Butter.
- {Prepare 90 ml of Milk.
- {Take 20 grams of Kabocha squash (peeled).
- {Make ready 1 dash of Matcha.
- {Make ready of For the filling and decorations:.
- {Take 1 of Kabocha squash filling (steamed and mashed kabocha squash).
- {Prepare 1 of Anko (red bean paste).
- {Prepare 1 of Chocolate decorating pen.
- {Take 1 of Strawberry jam.
Instructions to make Character Bread Funasshii Kabocha Squash Bread:
- Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well..
- Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough..
- Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough..
- Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out)..
- Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper..
- Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head..
- Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C..
- Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn..
- Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam..
- I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!.
- Try "Character Bread Funasshii Anpan"which is made easily using food coloring..
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