Mike's Spicy Green Chile Chicken Stew.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- {Get of ● For The Proteins.
- {Prepare 2 Pounds of Hand Shredded Rotisserie Chicken.
- {Get of ● For The Vegetables & Fluids.
- {Take 56 oz of Hot Hatch Green Chilies.
- {Get 3 of Or 4 Idaho Potatoes [cubed].
- {Take 1 Can of ROTELL Tomatoes.
- {Take 1 Pound of Canned Tomatillos [hand crushed].
- {Prepare 1 Bunch of Cilantro Leaves [rough chopped].
- {Take 3 of LG Jalapenos [deseeded - rough chopped].
- {Take 1 of Green Bell Pepper [deseeded - rough chopped].
- {Take 2 of Sweet Spanish Onions [rough chopped].
- {Take 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
- {Prepare of ● For The Seasonings.
- {Prepare 2 tbsp of Ground Cumin [divided].
- {Take 1 tbsp of Green Chili Powder.
- {Get 2 tbsp of Fine Minced Garlic.
- {Get 1 tsp of Fresh Ground Black Pepper.
- {Get 1 tsp of Sea Salt [or to taste].
- {Get 1/2 tsp of Epazote Herb.
- {Make ready 1/2 tsp of Crushed Mexican Oregano.
- {Make ready of ● For The Slurry [to thicken soup into a stew].
- {Make ready 2 tbsp of Corn Starch.
- {Make ready 2 tbsp of Water.
- {Make ready of ● For The Sides [as needed].
- {Make ready of Warm Flour Tortillas.
- {Take of Fresh Tortilla Chips.
- {Make ready Leaves of Fresh Cilantro.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need..
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
- Or, feel free to cheat with preshreadded rotisserie chicken..
- Add your shredded chicken to the pot..
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
- Serve with warm, fresh flour tortillas and tortilla chips..
- Garnish with fresh cilantro. Enjoy!.
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