Eggless Soft Mango Cake.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, eggless soft mango cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Soft Mango Cake is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Eggless Soft Mango Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eggless soft mango cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Soft Mango Cake:
- {Make ready 1 cup (200 ml) of Alphanso Mango puree.
- {Prepare 1 cup of (200 ml cup) fine semolina (baarik suji).
- {Take 1/2 cup of homemade powder sugar.
- {Prepare 1/4 cup of refined oil(or butter).
- {Take 2 -3 tbsp of milk (if needed).
- {Take 1 tsp of baking powder.
- {Get 1/2 tsp of baking soda.
- {Prepare for of garnishing:.
- {Take 1 tbsp each of chopped Almonds, chopped Cashews and chopped pistachios.
- {Prepare as required of Butter and maida for greasing the cake.
Steps to make Eggless Soft Mango Cake:
- In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes..
- Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency..
- Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida..
- Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand..
- Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma..
- Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy..
- So 5pm snack, eggless, soft,delicious Mango cake is ready to serve..
So that is going to wrap it up for this special food eggless soft mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!