Hare chane ka parantha.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hare chane ka parantha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hare chane ka parantha is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Hare chane ka parantha is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hare chane ka parantha:
- {Get 1 cup of green Chana/ popularly known as cholia.
- {Take of Green chilli chopped.
- {Make ready of Finely chopped 1 onion(optional).
- {Prepare of Grated ginger.
- {Get 1/2 tsp of red chilli powder.
- {Prepare 1/2 tsp of coriander powder.
- {Prepare 1/2 tsp of amchur.
- {Get 1/2 tsp of Garam Masala.
- {Take to taste of Salt.
- {Take 1/2 teaspoon of ajwain.
- {Take 2 cups of wheat flour.
- {Take as needed of Water.
Instructions to make Hare chane ka parantha:
- Knead the dough and keep aside for 15-20 minutes..
- Mix everything nicely mashing cholia with hand or a masher.
- Pinch some wheat flour dough Roll it a little Apply ghee.
- Place the mashed filling Close like a ball holding edges Pat a little to flatten Roll in the flour and make a big chapati with the help of a rolling pin.
- Place on the hot tawa Apply oil and seko nicely Serve hot with butter pickle or dahi.
- Yum Punjabi Parantha is ready to indulge..
So that is going to wrap this up with this exceptional food hare chane ka parantha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!