Italian Wedding Cookies.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, italian wedding cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Wedding Cookies is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian wedding cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Cookies:
- {Get 2 sticks of butter softened.
- {Get 3/4 cup of sugar.
- {Make ready 1/2 cup of 10x sugar.
- {Make ready 3 of eggs.
- {Prepare 2 Tbs of oil.
- {Make ready 1/4 cup of milk.
- {Prepare 1 Tbs of lemon Extract.
- {Make ready 4 3/4 cup of flour (this varies).
- {Make ready 2 Tbs of baking powder.
- {Take of Frosting for Italian wedding cookies.
- {Take 2 cups of 10x sugar.
- {Get 2 1/2 Tbs of water.
- {Take 1 Tbs of Lemon extract.
Steps to make Italian Wedding Cookies:
- Preheat oven to 375°. Mix butter and regular sugar until creamy..
- Add 3 eggs, oil, and milk..
- Add the lemon extract and mix, then add the 10x sugar..
- Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky..
- Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown..
- Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors..
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