Raspberry-Cream Cheese Coffee Cake.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, raspberry-cream cheese coffee cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Raspberry-Cream Cheese Coffee Cake is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- {Get 1 of Nonstick Cooking Spray.
- {Make ready of Main Ingreduents.
- {Prepare 1 1/4 cup of all purpose flour.
- {Make ready 1 1/4 tsp of baking powder.
- {Take 1 tsp of finely shredded lemon or orange peel.
- {Get 1/4 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Take 1 cup of granulated sugar.
- {Take 3 tbsp of butter. softened.
- {Make ready 1/4 cup of refrigerated or frozen egg product, thawed.
- {Make ready 1 tsp of vanilla.
- {Prepare 1/2 cup of buttermilk.
- {Get 2 oz of reduced-fat cream cheese (Naufcâtel).
- {Make ready 2 tbsp of refrigerated or frozen egg product, thawed.
- {Take 1 cup of raspberries, or thinly sliced apricots or nectarines.
- {Get 1 of shifted powder sugar.
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt..
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan..
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show..
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm..
So that's going to wrap this up for this exceptional food raspberry-cream cheese coffee cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!