Baked Rotini with Italian Hot Sausage.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked rotini with italian hot sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Rotini with Italian Hot Sausage is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Baked Rotini with Italian Hot Sausage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- {Get 1 box of rotini pasta (16 ounce).
- {Prepare 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
- {Make ready 1-1 lb. of ground beef.
- {Take 1 package of fresh mushrooms (sliced).
- {Prepare 1 of onion, chopped.
- {Get 1 of green pepper, chopped.
- {Take of Fresh minced garlic (about 6 cloves).
- {Take 1 tablespoon of Italian seasoning.
- {Get 1 tablespoon of Oregano.
- {Prepare 1/2 teaspoon of Basil leaves.
- {Make ready of Sprinkle Black Pepper.
- {Make ready 1-28 ounce of can crushed tomatoes.
- {Take 1 of -can Condensed Tomato Soup.
- {Take 1 of - soup can milk.
- {Take of Mozzarella cheese (8 ounce bag), shredded.
- {Take of Salt for boiling pasta.
- {Make ready of Cooking spray.
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it......cook until meats are browned and veggies are tender....drain any fat from pot.....
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently......
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes......stirring gently......
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked......Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce..... 😋.
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well.........
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray......
- Put shredded mozzarella cheese over your pasta sausage mixture.....
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned.......
- Serve and enjoy 😉!.
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