Spicy Miso Simmered Chicken Drumsticks and Potatoes.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy miso simmered chicken drumsticks and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- {Take 8 of Chicken drumsticks.
- {Take 3 small of Potatoes.
- {Take 1/2 of Japanese leek.
- {Take 1/3 bunch of Chinese chives.
- {Take 1 clove of Garlic.
- {Make ready 1 piece of Ginger.
- {Prepare 1 tbsp of Sesame oil.
- {Prepare 2 tbsp of Sake.
- {Prepare 2 tbsp of ☆Miso.
- {Take 1 tbsp of ☆Gochujang.
- {Take 1/2 tbsp of ☆Soy sauce.
- {Take 1 dash of Salt and pepper.
Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes..
- Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well..
- Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger..
- Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks..
- Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover..
- When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes..
- Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid..
- Transfer to a serving dish and enjoy..
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