My Mom's Simmered Chicken and Konnyaku.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, my mom's simmered chicken and konnyaku. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Mom's Simmered Chicken and Konnyaku is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Mom's Simmered Chicken and Konnyaku is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my mom's simmered chicken and konnyaku using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Simmered Chicken and Konnyaku:
- {Get 1 of thigh Chicken thigh.
- {Make ready 1/2 of Konnyaku.
- {Make ready 1 small of Carrot.
- {Make ready 100 grams of Boiled soy beans.
- {Take 300 ml of Dashi stock.
- {Get 2 tbsp of ★Mirin.
- {Get 1 tbsp of ★Sugar.
- {Take 1 tbsp of ★Sake.
- {Prepare 1 of dash, (to taste) Sesame oil.
- {Get 1 tbsp of to 2 tbsp Soy sauce.
Steps to make My Mom's Simmered Chicken and Konnyaku:
- Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks..
- Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together..
- Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume..
- Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes..
So that is going to wrap it up for this exceptional food my mom's simmered chicken and konnyaku recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
