Hare Matar ki Sabzi.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, hare matar ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hare Matar ki Sabzi is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Hare Matar ki Sabzi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hare Matar ki Sabzi:
- {Get 1.5 cups of matar (frozen).
- {Get 1 tsp of Jeera or Cumin seeds for tempering.
- {Make ready 1 of onion chopped.
- {Make ready 1 of green chilli chopped.
- {Get 1/2 tsp of ginger paste.
- {Take 1/2 tsp of garlic paste.
- {Make ready 2 of tomatoes.
- {Take 1/2 tsp of red chilli powder.
- {Get 1 tsp of coriander powder.
- {Prepare 1/4 tsp of kitchen king masala.
- {Get 1 tsp of anardana powder.
- {Take 1/2 tsp of garam masala.
- {Take to taste of salt.
- {Take as required of Fresh coriander chopped.
Instructions to make Hare Matar ki Sabzi:
- Heat oil in a pan add jeera, saute a while..
- Add garlic paste, ginger paste saute for few seconds..
- Add onion saute a while, add red chilli powder, coriander powder, salt saute a while..
- Add matar, mix it well, cover with lid and cook until matar are cooked properly..
- Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes..
- Add anardana powder mix well. Then add garam masala and mix well again..
- Sprinkle coriander for garnishing..
- Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha..
So that's going to wrap this up for this exceptional food hare matar ki sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!