Easy Filipino Adobo.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy filipino adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Filipino Adobo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Easy Filipino Adobo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Filipino Adobo:
- {Get 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
- {Get 1 cup or can of Sprite or 7UP.
- {Take 1 cup of soy sauce.
- {Prepare 1 cup of vinegar.
- {Make ready 1 clove of garlic, coarsely chopped.
- {Prepare 5-10 pieces of laurel leaf.
- {Get to taste of coarsely ground black pepper.
- {Prepare 3/4 cup of brown sugar.
- {Take of cooking oil.
- {Get of Feta cheese (optional).
Instructions to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
- Put oil in a pan and sauté half clove garlic but do not toast..
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..
So that is going to wrap it up with this special food easy filipino adobo recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
