Recipe of Ultimate Easy and Authentically American Chili Bean Soup

Easy and Authentically American Chili Bean Soup.

Easy and Authentically American Chili Bean Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy and authentically american chili bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Authentically American Chili Bean Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Easy and Authentically American Chili Bean Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy and authentically american chili bean soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentically American Chili Bean Soup:

{Make ready 300 of to 350 grams Ground meat - mixed beef and pork (or ground pork only).
{Prepare 2 medium of Onions.
{Get 2 tsp of ♡ Cinnamon.
{Make ready 2 tsp of ♡ Allspice.
{Get 1 tsp of ♡ Nutmeg.
{Take 400 ml of ♥ Water.
{Get 1/3 cup of ♥ Raisins.
{Get 1 stalk of ♥ Celery (added because I like it; optional).
{Take 1 can of ♥ Kidney beans.
{Get 1 of ♥ Soup stock cube.
{Take 2 medium of ☆ Tomatoes.
{Prepare 1 1/2 of to 2 teaspoons ☆ Salt.
{Make ready 2 tsp of plus ☆ Chili powder.

Instructions to make Easy and Authentically American Chili Bean Soup:

Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice..
Rinse the kidney beans lightly, and drain..
Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent..
Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly..
Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so..
Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so..
Done!.
If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me..

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